The effect of chaga

The origin of chaga

Chaga,it is called the chaga mushroom, also known as Inonotus obliquus, is a fungus that grows on white birch trees. It mainly grows in the northern hemisphere at a latitude of 40 °~50 ° N, including Siberia in Russia, the Far East, Nordic Europe, Hokkaido in Japan, North Korea, Heilongjiang in northern China, Changbai Mountain in Jilin, and other areas.

The main components of white birch antler extract are polysaccharides, triterpenes, etc. Its main function is to enhance immunity and have anticancer activity.

 

Function of chaga extract

1. Treat diabetes.

2. Anti cancer effect. It has a significant inhibitory effect on various tumor cells, such as breast cancer, lip cancer, gastric cancer, ear gland cancer, lung cancer, skin cancer, rectal cancer, and Hawkins lymphoma. Prevent cancer cell metastasis and recurrence, enhance immune function, and promote health. And it is used in conjunction with radiotherapy and chemotherapy for malignant tumor patients to enhance their tolerance and reduce toxic side effects.

3. Prevention and treatment of AIDS. It has obvious inhibitory effect on AIDS.

4. Anti aging. Clearing free radicals in the body, protecting cells, prolonging the generation of cell division, enhancing cell lifespan, promoting metabolism, can effectively delay aging, and long-term use can prolong life.

5. Effectively suppress infectious viruses. Can prevent colds.

6. It is helpful to high blood pressure. Inonotus obliquus is a blood cleaner and pain reliever.

7. Improve and prevent allergic cortex.

8. It has a significant therapeutic effect on hepatitis, gastritis, duodenal ulcer, and nephritis. And it has a therapeutic effect on vomiting, diarrhea, and gastrointestinal dysfunction.

 

Technological process

(1) Chaga powder the white birch antler (raw material 1- from Siberia) to a particle size of about 1mm to obtain white birch antler powder;

(2) Place 10g of white birch antler powder in a container and inject soaking solution; The soaking solution is prepared with distilled water as the solvent, containing a mass concentration of 10% dimethyl sulfoxide and 6% sodium hydroxide (i.e. 2.55% hydroxide ion). The amount of soaking solution is 4 times the weight of white birch antler powder, allowing the soaking solution to completely immerse the powder; Let the mixture stand at room temperature for 1.5 hours;

(3) Filter the mixture after standing, remove the filter residue, and discard the filtrate;

(4) Inject 60mL of distilled water into the filter residue, heat to 70 ℃, and hold for 5 hours; Obtain the first filtrate after filtration;

(5) Step (4) Inject 40mL of distilled water into the filtered residue, heat to 70 ℃, and maintain for 5 hours; Obtain a second filtrate after filtration;

(6) Mix the two filtrates and dry them to obtain a solid extract, resulting in the finished white birch antler extract powder.

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